A Pancake Breakfast

Pancake breakfasts are THE best things in the world. Maple syrup, ice cream and fluffy pancakes are heaven-sent when you need a pick me up on a sunny Sunday morning.

However, this recipe is slightly different, because it is slightly (a lot!) healthier. But I promise you will like it just as much!

These pancakes are super simple - there are only two main ingredients and you're all set. They literally take 5 mins to make once you're rolling.

Before we start though, I have to confess that I am the WORST at flipping any type of pancake. I can mix the ingredients and pour the pancakes onto the pan in a relatively satisfactory manner, but flip - no thanks. I leave that serious responsibility to the person who is sharing them with me. I'm sure I'll get better one day...

What you will need:

2-3 medium bananas

3 eggs

olive oil

toppings!

How to:

• peel the bananas and mash them

• add the eggs

• mix until relatively smooth

if you want to achieve this in 3 seconds, put the bananas and eggs into a 'magic bullet' type blender!

• heat a pan and coat lightly with olive oil

• spoon/pour (whichever is easiest) the mixture onto the pan

• check the underside and flip when golden

• continue with all of the mixture

DONE!

I just adore how golden these pancakes turn out. They are nutritious and filling and MY ABSOLUTE FAVOURITE!

I love to add a spoon of either sour cream or yoghurt on the side as well. I'm so hungry I would LOVE some right now.

You can now relax and enjoy your super healthy pancakes! You definitely deserve them.

All the love N <3

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